I want to preface all future posts by explaining my preferred dairy substitutes. I use almond milk because I like it best. I find rice milk too thin and soy milk too thick. Almond milk is just right! Oh, I wasn't crazy about coconut milk but I don't remember why.
For cereal, smoothies, etc: sweetened vanilla almond milk
Milk for cooking: unsweetened original almond milk
Butter substitute: Earth Balance original
Sour cream: Tofutti
Cream cheese: Tofutti
I have not found an edible cheese substitute so I just don't do cheese.
The sour cream and cream cheese mentioned above are actually quite good. I use the sour cream in a biscuit recipe and when I made the recipe with real sour cream my husband admitted to liking the dairy-free version better!
Mommy Moo
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